
The Huang li shu inspired me. While flipping through my recipe books, I found another recipe for CNY goodies. I shall call it cornflakes in a cup. Tried this years ago but failed. This time round, I got it right! Just the way I want it to me. I love the butter taste. It’s interesting for the butter is able to bring out plain cornflakes. It’s like plain Jane(cornflakes) being glam up by a fur coat(butter)..argh…just the thought of that makes me drool…=P
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