Provence Cafe & Bakery -It may be called Provence, but its European breads are given a Japanese twist. Owned by qualified Japanese baker Yoshiaki Matsumoto, 36, the bakery employs seven Japanese and local bakers in its kitchen behind. It uses high-quality wheat imported from France, and every loaf is measured, mixed, kneaded and finished by hand.
My colleague, CL happened to be their supporter cum promoter....haha...
I tried their walnut bread the other day. I must say-It's good. Really good. So, check it out. Gather from CL that their wassant is really popular-so, if you are intending to make a trip to H.V. just for that, my suggestion will be to be like what CL did-call to confirm. =)
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